September 2013

The Food Loft Launches in Boston

by Adam on September 30, 2013

Today, in the spirit of fostering relationships with entrepreneurs in the food and foodtech space, I’m pleased to share the news that The Food Loft has officially opened in Boston’s South End. You can read more about it here: The Food Loft is founded out of The Harvard Common Press office space, and offers […]


Innovation in Food: RestaurantTech

by Adam on September 24, 2013

As part of a semi-recurring series on this blog, I’ve been looking at a variety of verticals within the foodtech space to evaluate potential business opportunity, and explore both pros and cons of new business models. We’re looking today at the restauranttech space, which technically doesn’t exist, but it’s the best way to describe the […]


Kickstarting Success

by Adam on September 15, 2013

Crowdfunding as a platform for entrepreneurial success has seen tremendous growth over the past few years, with Kickstarter being one of the best examples of how harnessing the power of crowdsourced donation can launch new businesses. Everything from reusable whiteboard notebooks and wearable time-lapse camera devices, to homespun LPs and new film projects can find […]


IACP Governace

by Adam on September 6, 2013

I was out in Chicago recently, attending an International Association of Culinary Professionals board meeting as part of the conference planning process. While the two-day meeting covered much of the usual ground around procedural and organization task-setting, we spent a whole day focused on board governance that I found to be a fascinating exercise in […]