So This is the New Year…

by Adam on January 1, 2013

With the new year upon us, we all seem to take time to reflect upon the year past and the year ahead to see where we’d like to be when the clock strikes midnight 365 days from now. I’m excited for the future and all that 2013 has in store. Professionally, the food business continues […]


Happy Birthday to Me!

by Adam on December 27, 2012

Blogging is an interesting balance of internal and external forces. At one moment, it’s influenced by the news and information that takes place minute-by-minute online, and becomes a tapestry in that web (no pun intended) of information. At another, it’s a focal point for the life of the author behind it, and the personal experiences […]


A Copyright Infringement Primer

by Adam on October 9, 2012

**This post originally appeared in the Fall 2012 issue of WORDS, the newsletter of the Food Writers, Editors & Publishers Interest Section of the International Association of Culinary Professionals. The original article can be found here. As more and more content gets published on blogs and websites, the growing problem of copyright infringement is having […]


Julie and Julia (and Adam)

by Adam on October 1, 2012

I suppose it should come as no surprise that the reigniting of my flame about blogging should come from a movie whose primary narrative is based around a woman who blogs, albeit about another woman’s life through recipes. While the narrative itself is well known now, I have a particular affection for it, given both […]